12 Days of Christmas Cookies: Day 5

Butterscotch Haystacks have long been a favorite of mine... in fact... I love pretty much anything butterscotch. This recipe is a guaranteed crowd-pleaser that won't break the bank or your brain!

Recipe: Butterscotch Haystacks

Ingredients:

12 ounces white melting chocolate (disks preferred over chips)

12 ounces butterscotch chips

1 cup peanut butter (smooth)

12 ounces chow mein noodles

1 cup Spanish peanuts salted and roasted (optional)

Steps:

1. Melt white chocolate and butterscotch chips together in a large pot over medium heat.

2. Add peanut butter.

3. Add peanuts (optional).

4. Fold in chow mein noodles.

5. Scoop mixture onto a baking sheet lined with wax paper.

6. Let sit until completely cooled and hardened (about 1 hour at room temperature 10 minutes in the refrigerator)

7. Enjoy!

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